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Projects
SCALABLE4.0
EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
SCALABLE4.0
mapped on
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-BG-2020-2
BG-10-2020 Fisheries in the full ecosystem context
BG-11-2020 Towards a productive, healthy, resilient, sustainable and highly-valued Black Sea
H2020-RUR-2020-2
RUR-21-2020 Agricultural markets and international trade in the context of sustainability objectives
H2020-SFS-2020-2
CE-SFS-36-2020 Diversifying revenue in rural Africa through bio-based solutions
SFS-02-2020 Healthy terrestrial livestock microbial ecosystems for sustainable production
SFS-10-2020 Epidemiology of non-EU-regulated contagious animal diseases: from integrated data collection to prioritisation
SFS-21-2020 Emerging challenges for soil management
LC-SFS-22-2020 Forest soils Research and Innovation Action
SFS-13-2020 Genome and epigenome enabled breeding in terrestrial livestock
SFS-40-2020 Healthy soils for healthy food production
H2020-BBI-JTI-2020
BBI-2020-SO2-R4 Extract bioactive compounds from new, under-exploited and/or recalcitrant residual bio-based streams for high-value applications
BBI-2020-SO1-D2 Use biogenic gaseous carbon to increase feedstock availability for the industry
SC2-IBA-ALLATLANTIC-2020 Conference on Marine Resources under the Portuguese Presidency
BBI-2020-SO1-D1 Resolve supply-chain hurdles for turning residual waste streams into functional molecules for food and/or non-food market applications
BBI-2020-SO1-F2 Turn lignin into materials and chemicals for high-end applications
BBI-2020-SO4-S1 Help start-ups and spin-offs to gain access to finance
BBI-2020-SO3-D4 Demonstrate superior bio-based packaging solutions with minimal environmental damage
BBI-2020-SO4-S2 Provide insight on emerging technologies for bio-based value chains
BBI-2020-SO4-S4 Expand circular economy to include the underexploited circular bioeconomy
BBI-2020-SO1-F1 Valorise the organic fraction of municipal solid waste through an integrated biorefinery at commercial level
BBI-2020-SO4-S3 Create and interlink bio-based education centres to meet industry's needs of skills and competences
BBI-2020-SO1-F3 Produce food ingredients with high nutritional value from aquatic sources
BBI-2020-SO2-R1 Use enabling technologies to improve feedstock availability and sustainability for the bio-based industry
BBI-2020-SO3-R5 Improve the sustainability of coatings
BBI-2020-SO2-R3 Develop bio-based solutions to recycle composites
BBI-2020-SO2-R2 Develop integral fractionation of lignocellulose to produce components for high-value applications
H2020-FNR-2020-2
LC-FNR-13-2020 Bio-based industries leading the way in turning carbon dioxide emissions into chemicals
FNR-05-2020 Husbandry for quality and sustainability
FNR-11-2020 Prospecting aquatic and terrestrial natural biological resources for biologically active compounds
FNR-12-2020 Industrial microbiomes ? learning from nature
FNR-16-2020 Enzymes for more environment-friendly consumer products
H2020-Adhoc-2014-20
Food Food
H2020-BBI-JTI-2018
BBI.2018.SO2.R2 Develop techniques and systems to improve the performance of biocatalysts
BBI.2018.SO3.R9 Develop functional molecules for bio-based coatings outperforming existing products and meeting market requirements
H2020-BG-2014-1
BG-05-2014 Preparing for the future innovative offshore economy
BG-11-2014 Monitoring, dissemination and uptake of marine and maritime research
BG-13-2014 Ocean literacy – Engaging with society – Social Innovation
BG-14-2014 Supporting international cooperation initiatives: Atlantic Ocean Cooperation Research Alliance
BG-15-2014 European polar research cooperation
H2020-BG-2014-2
BG-03-2014 Novel marine derived biomolecules and industrial biomaterials
BG-04-2014 Enhancing the industrial exploitation potential of marine-derived enzymes
BG-06-2014 Delivering the sub-sea technologies for new services at sea
BG-08-2014 Developing in-situ Atlantic Ocean Observations for a better management and sustainable exploitation of the maritime resources
BG-09-2014 Acoustic and imaging technologies
BG-10-2014 Consolidating the economic sustainability and competitiveness of European fisheries and aquaculture sectors to reap the potential of seafood markets
H2020-BG-2015-1
BG-16-2015 Coordination action in support of the implementation of the Joint Programming Initiative on 'Healthy and Productive Seas and Oceans'
H2020-BG-2015-2
BG-01-2015 Improving the preservation and sustainable exploitation of Atlantic marine ecosystems
BG-02-2015 Forecasting and anticipating effects of climate change on fisheries and aquaculture
BG-07-2015 Response capacities to oil spills and marine pollutions
H2020-EU.3.2.1. Sustainable agriculture and forestry
H2020-EU.3.2.1.1. Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience
H2020-EU.3.2.1.2. Providing ecosystems services and public goods
H2020-EU.3.2.1.3. Empowerment of rural areas, support to policies and rural innovation
H2020-EU.3.2.1.4. Sustainable forestry
H2020-GALILEO-GSA-2017-1
H2020-RUR-2016-1
H2020-RUR-2016-2
H2020-RUR-2017-1
H2020-RUR-2017-2
H2020-SFS-2016-1
H2020-SFS-2017-1
H2020-SFS-2018-2
H2020-SFS-2019-2
H2020-SMEINST-1-2016-2017
H2020-SMEINST-2-2016-2017
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.1. Informed consumer choices
H2020-EU.3.2.2.2. Healthy and safe foods and diets for all
H2020-EU.3.2.2.3. A sustainable and competitive agri-food industry
H2020-FNR-2020-1
H2020-RUR-2016-1
H2020-RUR-2016-2
H2020-RUR-2017-1
H2020-RUR-2017-2
H2020-SFS-2016-1
H2020-SFS-2017-1
H2020-SFS-2018-1
H2020-SMEINST-1-2016-2017
H2020-SMEINST-2-2016-2017
H2020-EU.3.2.3. Unlocking the potential of aquatic living resources
H2020-EU.3.2.3.1. Developing sustainable and environmentally-friendly fisheries
H2020-EU.3.2.3.2. Developing competitive and environmentally-friendly European aquaculture
H2020-EU.3.2.3.3. Boosting marine and maritime innovation through biotechnology
H2020-SFS-2016-1
H2020-SFS-2016-2
H2020-SFS-2017-1
H2020-SFS-2017-2
H2020-SMEINST-1-2016-2017
H2020-SMEINST-2-2016-2017
H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
H2020-EU.3.2.4.1. Fostering the bio-economy for bio-based industries
H2020-EU.3.2.4.2. Developing integrated biorefineries
H2020-EU.3.2.4.3. Supporting market development for bio-based products and processes
H2020-IBA-SC2-Bioeconomy-2018
H2020-IBA-SC2-Bioeconomy-2019-15
H2020-RUR-2016-1
H2020-RUR-2016-2
H2020-RUR-2017-1
H2020-RUR-2017-2
H2020-SFS-2016-1
H2020-SMEINST-1-2016-2017
H2020-SMEINST-2-2016-2017
H2020-EU.3.2.5. Cross-cutting marine and maritime research
H2020-BG-2016-1
H2020-BG-2016-2
H2020-BG-2017-1
H2020-EU.3.2.5.1. Climate change impact on marine ecosystems and maritime economy
H2020-EU.3.2.5.2. Develop the potential of marine resources through an integrated approach
H2020-EU.3.2.5.3. Cross-cutting concepts and technologies enabling maritime growth
H2020-RUR-2017-2
H2020-SMEINST-1-2016-2017
H2020-SMEINST-2-2016-2017
H2020-EU.3.2.6. Bio-based Industries Joint Technology Initiative (BBI-JTI)
H2020-BBI-JTI-2016
H2020-BBI-JTI-2018
H2020-BBI-JTI-2019
H2020-BBI-PPP-2014-1
H2020-BBI-PPP-2015-2-1
H2020-EU.3.2.6.1. Sustainable and competitive bio-based industries and supporting the development of a European bio-economy
H2020-EU.3.2.6.3. Sustainable biorefineries
H2020-IBA-SC2-PRESIDENCY-2016
SC2-Presidency-2016 Bioeconomy Presidency Conference: Innovating for Sustainable Growth: a Bioeconomy for Europe
H2020-IBA-SC2-PRESIDENCY-2017
SC2-Presidency-2017 SC2-Presidency Event for Food 2030
H2020-ISIB-2014-1
ISIB-02-2014 Closing the research and innovation divide: the crucial role of innovation support services and knowledge exchange
ISIB-07-2014 Public procurement networks on innovative bio-based products
ISIB-08a-2014 Engaging society, reaching end users and linking with policy makers for a participative governance of the bioeconomy
ISIB-08b-2014 Bridging research and innovation efforts for a sustainable bioeconomy
ISIB-09-2014 Supporting National Contact Points for Horizon 2020 Societal Challenge 2 on ‘Food Security, Sustainable Agriculture, Marine and Maritime Research and the Bioeconomy’ and the Key Enabling Technology (KET) ‘Biotechnology’
ISIB-10-2014 Networking of Bioeconomy relevant ERA-NETs
ISIB-11-2014 Coordination action in support of the implementation by participating States of a Joint Programming Initiative on Agriculture, Food Security and Climate Change
ISIB-12a-2014 Sustainable and resilient agriculture for food and non-food systems
H2020-ISIB-2014-2
ISIB-01-2014 Provision of public goods by EU agriculture and forestry: Putting the concept into practice
ISIB-04a-2014 Improved forest data
ISIB-05-2014 Renewable oil crops as a source of bio-based products
H2020-ISIB-2015-1
ISIB-02-2015 Closing the research and innovation divide: the crucial role of innovation support services and knowledge exchange
ISIB-12c-2015 Monitoring and mitigation of agricultural and forestry greenhouse gases (GHG)
ISIB-12e-2015 Sustainable livestock production
ISIB-12f-2015 Biomarkers for nutrition and health
ISIB-13-2015 Coordination action in support of the implementation by participating States of a Joint Programming Initiative on ‘A Healthy Diet for a Healthy Life’
H2020-ISIB-2015-2
ISIB-03-2015 Unlocking the growth potential of rural areas through enhanced governance and social innovation
ISIB-04b-2015 Improved forest management models
ISIB-06-2015 Converting CO2 into chemicals
H2020-SFS-2014-1
SFS-06-2014 Sustainable intensification pathways of agro-food systems in Africa
H2020-SFS-2014-2
SFS-01a-2014 Genetics and nutrition and alternative feed sources for terrestrial livestock production
SFS-01b-2014 Tackling losses from terrestrial animal diseases
SFS-02a-2014 External nutrient inputs
SFS-03a-2014 Native and alien pests in agriculture and forestry
SFS-03b-2014 EU-China cooperation on IPM in agriculture
SFS-04-2014 Soil quality and function
SFS-07a-2014 Traditional resources for agricultural diversity and the food chain
SFS-09-2014 Towards a gradual elimination of discards in European fisheries
SFS-10a-2014 Scientific basis and tools for preventing and mitigating parasitic diseases of European farmed fish
SFS-11a-2014 Optimizing space availability for European Aquaculture
SFS-12-2014 Assessing the health risks of combined human exposure to multiple food-related toxic substances
SFS-14a-2014 Authentication of olive oil
SFS-15-2014 Proteins of the future
SFS-17-2014 Innovative solutions for sustainable novel food processing
SFS-19-2014 Sustainable food and nutrition security through evidence based EU agro-food policy
H2020-SFS-2015-1
SFS-14b-2015 Authentication of food products
H2020-SFS-2015-2
SFS-01c-2015 Assessing sustainability of terrestrial livestock production
SFS-02b-2015 Assessing soil-improving cropping systems
SFS-05-2015 Strategies for crop productivity, stability and quality
SFS-07b-2015 Management and sustainable use of genetic resources
SFS-10b-2015 Scientific basis and tools for preventing and mitigating farmed mollusc diseases
SFS-11b-2015 Consolidating the environmental sustainability of European aquaculture
SFS-13-2015 Biological contamination of crops and the food chain
SFS-16-2015 Tackling malnutrition in the elderly
SFS-18-2015 Small farms but global markets: the role of small and familiy farms in food and nutrition security
SFS-20-2015 Sustainable food chains through public policies: the cases of the EU quality policy and of public sector food procurement
H2020-SMEINST-1-2014
BG-12-2014-1 Supporting SMEs efforts for the development - deployment and market replication of innovative solutions for blue growth
SFS-08-2014-1 Resource-efficient eco-innovative food production and processing
H2020-SMEINST-1-2015
BG-12-2015-1 Supporting SMEs efforts for the development - deployment and market replication of innovative solutions for blue growth
SFS-08-2015-1 Resource-efficient eco-innovative food production and processing
H2020-SMEINST-2-2014
BG-12-2014 Supporting SMEs efforts for the development - deployment and market replication of innovative solutions for blue growth
SFS-08-2014 Resource-efficient eco-innovative food production and processing
H2020-SMEINST-2-2015
BG-12-2015 Supporting SMEs efforts for the development - deployment and market replication of innovative solutions for blue growth
SFS-08-2015 Resource-efficient eco-innovative food production and processing
H2020-WASTE-2014-two-stage
WASTE-2-2014 A systems approach for the reduction, recycling and reuse of food waste
H2020-WASTE-2015-two-stage
WASTE-7-2015 Ensuring sustainable use of agricultural waste, co-products and by-products
H2020-WATER-2015-one-stage
WATER-4b-2015 Water management solutions for agricultural sector, thematic networks