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  • H2020-SFS-2015-2

H2020-SFS-2015-2

  • SFS-01c-2015 Assessing sustainability of terrestrial livestock production
  • SFS-02b-2015 Assessing soil-improving cropping systems
  • SFS-05-2015 Strategies for crop productivity, stability and quality
  • SFS-07b-2015 Management and sustainable use of genetic resources
  • SFS-10b-2015 Scientific basis and tools for preventing and mitigating farmed mollusc diseases
  • SFS-11b-2015 Consolidating the environmental sustainability of European aquaculture
  • SFS-13-2015 Biological contamination of crops and the food chain
  • SFS-16-2015 Tackling malnutrition in the elderly
  • SFS-18-2015 Small farms but global markets: the role of small and familiy farms in food and nutrition security
  • SFS-20-2015 Sustainable food chains through public policies: the cases of the EU quality policy and of public sector food procurement
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