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  • H2020-EU.3. SOCIETAL CHALLENGES
  • H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
  • H2020-EU.3.2.1. Sustainable agriculture and forestry
  • H2020-EU.3.2.1.1. Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience
  • H2020-SFS-2016-2

H2020-SFS-2016-2

  • SFS-01-2016 Solutions to multiple and combined stresses in crop production
  • SFS-02-2016 Teaming up for good: Exploiting the benefits of species diversity in cropping systems
  • SFS-03-2016 Testing and breeding for sustainability and resilience in crops
  • SFS-06-2016 Weeding - strategies, tools and technologies for sustainable weed management
  • SFS-07-2016-2017 Organic breeding – Increasing the competitiveness of the organic breeding and farming sectors
  • SFS-11-2016 Challenges for disease management: Perennial crops in the tropics and sub-tropics
  • SFS-14-2016 Understanding host-pathogen-environment interactions
  • SFS-15-2016-2017 Breeding livestock for resilience and efficiency
  • SFS-26-2016 Legumes - transition paths to sustainable legume-based farming systems and agri-feed and food chains
  • SFS-31-2016 Farming for tomorrow - developing an enabling environment for resilient and sustainable agricultural systems
  • SFS-42-2016 Promoting food and nutrition security and sustainable agriculture in Africa: the role of innovation
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