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EU-Programme-Call
Horizon 2020
H2020-EU.3. SOCIETAL CHALLENGES
H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
H2020-EU.3.2.2.3. A sustainable and competitive agri-food industry
H2020-EU.3.2.2.3. A sustainable and competitive agri-food industry
H2020-RUR-2016-1
RUR-08-2016 Demonstration of integrated logistics centres for food and non-food applications
H2020-RUR-2017-2
RUR-09-2017 Business models for modern rural economies
H2020-RUR-2018-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-RUR-2019-1
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
RUR-18-2019 Support to the BIOEAST initiative: boosting knowledge and innovation-based bioeconomies
H2020-RUR-2020-1
RUR-07-2020 Reducing food losses and waste along the agri-food value chain
RUR-15-2018-2019-2020 Thematic networks compiling knowledge ready for practice
H2020-SFS-2016-2
SFS-26-2016 Legumes - transition paths to sustainable legume-based farming systems and agri-feed and food chains
SFS-33-2016 Understanding food value chain and network dynamics
H2020-SFS-2017-1
SFS-35-2017 Innovative solutions for sustainable food packaging
SFS-49-2017 Better understanding the challenges facing agriculture and the impacts of policies - A European platform to support modelling in agriculture
H2020-SFS-2017-2
SFS-34-2017 Innovative agri-food chains: unlocking the potential for competitiveness and sustainability
H2020-SFS-2018-2
SFS-16-2018 Towards healthier and sustainable food
H2020-SFS-2019-1
DT-SFS-26-2019 Food Cloud demonstrators
LC-SFS-17-2019 Alternative proteins for food and feed
H2020-SFS-2019-2
LC-SFS-34-2019 Food Systems Africa
SFS-37-2019 Integrated approaches to food safety controls across the food chain