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  • H2020-EU.3. SOCIETAL CHALLENGES
  • H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
  • H2020-EU.3.2.2. Sustainable and competitive agri-food sector for a safe and healthy diet
  • H2020-EU.3.2.2.1. Informed consumer choices

H2020-EU.3.2.2.1. Informed consumer choices

  • H2020-SFS-2016-2
    • SFS-45-2016 Increase overall transparency of processed agri-food products
  • H2020-SFS-2018-1
    • CE-SFS-25-2018 Integrated system innovation in valorising urban biowaste
    • DT-SFS-14-2018 Personalized Nutrition
  • H2020-SFS-2019-1
    • CE-SFS-24-2019 Innovative and citizen-driven food system approaches in cities
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