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  • H2020-EU.3. SOCIETAL CHALLENGES
  • H2020-EU.3.2. SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy
  • H2020-EU.3.2.4. Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy
  • H2020-EU.3.2.4.3. Supporting market development for bio-based products and processes

H2020-EU.3.2.4.3. Supporting market development for bio-based products and processes

  • H2020-BB-2016-1
    • BB-06-2016 The regional dimension of bio-based industries
  • H2020-BB-2016-2
    • BB-01-2016 Sustainability schemes for the bio-based economy
  • H2020-BB-2017-1
    • BB-05-2017 Bio-based products: Mobilisation and mutual learning action plan
    • BB-08-2017 Strategies for improving the bioeconomy knowledge of the general public
  • H2020-BB-2017-2
    • BB-02-2017 Towards a method for the collection of statistical data on bio-based industries and bio-based products
  • H2020-CIRC-2016OneStage
    • CIRC-05-2016 Unlocking the potential of urban organic waste
    • ISSI-1-2014 Pan-European public outreach: exhibitions and science cafés engaging citizens in science
  • H2020-FNR-2020-1
    • CE-FNR-14-2020 Innovative textiles – reinventing fashion
    • CE-FNR-15-2020 A network of European bioeconomy clusters to advance bio-based solutions in the primary production sector
    • FNR-10-2020 Public engagement for the Bioeconomy
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